Additional information
Weight | N/A |
---|
$10.99
Our certified organic quinoa flour is a gluten-free natural superfood that is made of 100 percent royal whole quinoa grain that is grown 12,000 feet above sea level on the elevated mountains on a private region in Bolivia, making it the most premium of quality. It is grown on an exclusive certified organic, chemical and pesticide-free terrain around the world’s largest salt flat, Salar De Uyuni. It is only able to be called “Royal” due to the unspoiled soil, crystal clear water, and the elevated cooler temperatures. It has a very specific controlled process utilizing a proprietary method, which in return maximizes the impressive nutrients to be released into a finely milled flour for optimized digestion and absorption. The result is a higher recognition in the human body, while still maintaining the preservation of nutrients. Being a healthier alternative to regular allpurpose flour, quinoa flour has a sweet, nutty flavor and is considered a phenomenal complete plant based protein having all of the essential amino acids, high in fiber and calcium, B vitamins, vitamin E, magnesium, iron, and has a very low glycemic index. It is a great benefit to those with dietary restrictions, diabetes, and high cholesterol levels. Kaniwa Foods’ royal quinoa flour is USDA organic certified, gluten free certified, kosher certified, and NON-GMO verified. We can confidently stand by the integrity of all of our products because it is certified organic, it is free of any pesticides, pure in content, and free of contamination.
Weight | N/A |
---|