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Chia Flour

$11.99

What is chia flour:

Our certified organic chia flour is a gluten-free natural superfood that is made from defatted chia seeds that are grown on the elevated mountains on a private region in Bolivia on an exclusive certified organic, chemical and pesticide-free terrain. It is the most premium of quality due to the growing conditions of the unspoiled soil, crystal clear water, and the elevated cooler temperatures. It has a very specific controlled process utilizing a proprietary cold press method, which in return maximizes the impressive nutrients to be released into a finely milled flour while maintaining the nutrients with the most stable source of Omega-3. Being a healthier alternative to regular all-purpose flour, chia flour has a sweet, nutty flavor and is considered a phenomenal complete plant based protein having all of the essential amino acids, high in fiber, high in calcium, B vitamins, vitamin E, magnesium, iron, and has a very low glycemic index. It is a great benefit to those with celiac disease, dietary restrictions, diabetes, and high cholesterol levels. Kaniwa Foods’ organic chia flour is USDA organic certified, gluten- free certified, kosher certified, and NON-GMO verified. We can confidently stand by the integrity of all of our products because it is certified organic, it is free of any pesticides, pure in content, and free of contamination.

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Certifications

  • USDA Organic

  • Gluten Free

  • Kosher certified

  • non GMO project

  • national organic

  • Haccp

  • bac food

  • Smeta

Where is our chia flour grown and how that improves the quality:

  • Considered the most premium quality chia flour in the world because it is grown in the most desirable region with the ideal growing conditions in Bolivia.
  • Our chia flour is grown under the most desirable climatic conditions because of the unspoiled soil, crystal clear water, and elevated cooler temperatures around the mountains of Bolivia.
  • Grown on an exclusive and certified organic terrain that is located in the high elevated mountains in Bolivia that is untouched by pollution.
  • Has the most stable nutritional value compared to other chia grown in other countries because of the ideal climate.
  • Optimal rainfall and high altitudes gives it an advantage to achieve the maximum omega 3,6, and 9 value and antioxidants benefits during the growing phase.

Nutritional
Health Benefits:

  • Superfood plant-based protein flour- highly concentrated in omega 3, 6, and 9
  • Made from defatted organic chia seeds reserving only the nutritional omega-3 fatty acids that is milled into a fine flour with a mild nutty flavor
  • Great substitute for traditional baking flour because it is contains all the additional nutrients that the traditional normal flour is lacking
  • Easily digestible- Finely milled flour for optimized digestion and absorption. It is easily digested and is a convenient formula that can be added to protein shakes, smoothies, and a great substitute for traditional flour.
  • No added sugar, fillers, or preservatives
  • High in Fiber, Iron, and antioxidants
  • Skin and Aging- Chia flour contain an abundance of natural antioxidant activity that can stop up to 70 percent of free radical activity. This increases the speed of skin repair systems and prevent further damage.
  • Weight Loss- Proven to suppress the appetite because of the rich fiber content because it absorbs a considerable amount of water and immediately expands in the stomach when ingested. In addition, it also prolongs hydration and improves nutrient absorption of electrolytes.
  • Zinc- Contains high levels on zinc which helps your body increase leptin- which is a key hormone that regulates appetite and how your body spends energy and regulates energy levels.
  • Pregnancy- Can deplete your body of important nutrients, so incorporating chia seeds or chia flour helps replace those lost nutrients with an additional energy boost. Chia contains a large amount of omega-3,6, and 9 fatty acids, calcium, and iron which are essential for the baby’s brain development.
  • Heart Health- Reverses inflammation, regulates cholesterol, and lowers blood pressure.
  • Linoleic Acid- Contains high amounts of this fatty acid that helps assists the body absorb fat-soluble vitamins A, D, E, and K.
  • Helps Treat Diabetes- Being being rich in alpha-linolenic acid and fiber, researchers have found that chia helps prevent metabolic disorders
  • Rich in protein, omega 3,6,9, vitamins, potassium, iron, and magnesium
  • Omega Value- Contains more omega 3 fatty acids value than salmon, flax seeds, and beans.
  • Digestive Health- because of the high content of fiber value, one serving can provided the recommended daily five intake for the day which encourages bowel regularity.
  • Prebiotic- The soluble fiber from the chia can work as a natural prebiotic that supports the growth of probiotics in the gut. The prebiotic acts as a fertilizer for the good bacteria that is already present.
  • Fiber- Contains a significant amount of soluble fiber- which is a key macronutrient to aid in reducing blood sugar levels, lower cholesterol, increase fullness and weight loss
  • Low glycemic index- best option for a natural gluten-free grain that will not increase blood sugar levels
  • Metabolic health- Very beneficial in assisting with lowering triglyceride levels. Being very rich in alphalinolenic acid and fiber- researchers have found that chia helps prevent metabolic disorders such as diabetes.
  • Premium Grade- Considered the most premium quality organic chia flour in the world because it is grown in the most desirable soil and climatic conditions- enhanced with a higher level of nutritional value.
  • Stable nutritional value- Our chia flour has a more stable nutritional value compared to other countries where chia is grown because of the climatic and organic ingredients used in the growing process in the elevated regions in Bolivia.
  • Optimal rainfall and high altitudes gives it an advantage to achieve the maximum omega 3,6, and 9 value and antioxidant benefits during the growing phase because of the less precipitation. Lower grade chia are usually grown in swampy like conditions which jeopardizes the health of the nutrients, quality, and flavor.
  • Calcium- Just one ounce of chia has about 18 percent of the recommended daily amount of calcium which is fundamental for in bone health, strength, and mass. It also contains boron, which is another essential nutrient for bone health.
  • Energy Booster- In addition to reducing sugar absorption, chia also decreases the process of converting sugars and carbohydrates from the seeds into energy.

The Kaniwa Foods
Difference:

  • Certifications- All of our products are USDA organic certified with the National Organic Program, Non- GMO verified, gluten-free certified, kosher certified, and all of our manufacturing and processing facilities are certified that meets the highest international quality and safety standards.
  • USDA Organic Certified- All of our products are USDA certified organic through the national organic program which is a part of the US department of Agriculture. Which means the organic standards meet the specific requirements of all the ingredients and its content to be certified organic- meaning all of our organic operations have demonstrated protection of natural resources, conserving biodiversity, and using only approved organic substances. Not all “organic” products are truly organic unless it is certified USDA organic. There are labels that state “100% organic” or “Certified Organic” and still does not mean it has gone through the specific organic standards that is required through the USDA to be truly organic. While there are many marketing claims that add value to foods, consumers can be assured that all of our products are USDA certified and verified organic at all steps between the farm and the store.
  • Purity, integrity, and confidence- We pride in the purity of our products because in addition to the rigorous cleansing and processing method, we also go further and beyond by sending a sample from each harvest lot to a third-party laboratory for additional testing for any impurities, toxic chemicals, and for safe consumption- ensuring the products are pure, healthy, and organic.
  • Full Transparency- from the beginning to the end. Knowing exactly where your products originate from to the growth location, every ingredient, cleaning methods, processing cycle, certifications, and the additional steps to be tested for purity to gain your confidence in the integrity of our products. That is the philosophy we stand strongly stand behind.
  • Cleaning and processing- Kaniwa Foods has a proprietary 15 step cleaning processing method that enforces every harvest lot to be analyzed and tested numerous times before the the final phase of the cleaning process. What sets our products above from the rest is the method that we practice to ensure it is free from contamination and to only deliver premium grade superfoods.
  • Quality control and safety- Our cleaning facilities use the most advanced cleaning processing systems which eliminate any risk for cross- contamination utilizing our proprietary cleaning method. Every product goes to an additional purifying step that meets the strictest specifications and ensures the highest food safety levels are met and always processed in certified organic facilities that are all FDA and USDA approved.
  • HACCP Certified- we are certified in this management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. By controlling major food risks such as physical contaminates- we can assure consumers that our products are as safe as good science and technology allows.
  • BRC Food and Safety Certified- Recognized as a global standard that is designed for food manufacturers who implement good manufacturing practices for safe quality food and that meets the strong need to preserve the integrity of the branded products. It assures the customer that they are dealing with a company that reaches high levels of competence in all critical areas. We are constantly monitoring and continually improving our product quality, safety, and legality- taking very possible precaution to prevent any complications that may arise.
  • SMETA Certified- We are constantly maintaining our certification with the SMETA program (SEDEX Members Ethical Trade Audit) that is audit procedure which is a compilation of good practice in ethical audit technique. It ensures that we operate in an ethical manner.
  • Premium Grade Superfoods- All of our products are higher in quality than the common grade found in other regions in the world and that are found in most retail stores because of the additional purifying processing methods we diligently practice and for the ideal growing conditions in the elevated mountains in Bolivia. We strive to deliver the highest quality using a specific technological processing system to ensure pre-washed, ready to cook superfoods that meets the most stringent and highest international food safety control system.

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